I THOUGHT WHY NOT USE THE PEPPERMINT. U CAN GET WILTONS AT WALMARTS. OR IN THE CANDY MAKING ISLE.
Author: Grace Camp
This is my version of the Sure-Jell recipe that comes in that pink box of pectin. I've always found their directions a bit confusing, so I decided to do...
Author: Teresa G. @sokygal
I was inspired by this jam after a visit to Montreal, Quebec. I was given a taste by a vendor at a farmers market, which explained her almost cult following!...
Author: Sheila Nakata
I found this recipe on one of my other favorite recipe sites: onegoodthingbyjillee.com This is an unusual jam and really good.
Author: Amy Alusa
As a young person growing up on a Southern farm, I looked forward to Wild Blackberries getting ripe.They grew around the edge of our cotton and corn field...
Author: Jewel Hall
We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.
Author: Barb Janisse
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the...
Author: Millie Johnson
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood...
Author: Chris Scheuer
This was my first attempt at making a sugar free rhubarb jam. I asked my hubby what he thought of the jam, and he stated that it was good! I myself, thought...
Author: Cindi M Bauer @DomesticGoddess
Here's a good way to use up your garden sage at summer's end. If you prefer a sweeter jelly, switch out the apple cider vinegar with apple cider. I think...
Author: Tess Geer
I LOVE STRAWBERRY ANYTHING ABOUT SO I THOUGHT WHY NOT!!?? HOPE U LIKE IT
Author: Grace Camp @grace123
THESE R EASY TO MAKE THE FRUIT ONES USUALLY SET FASTER THAN THE JELLIES
Author: Grace Camp @grace123
With a beautiful combination of fruits, this delicious marmalade is packed with flavor to highlight your morning meal...
Author: Francine Lizotte
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious...
Author: Donna Young @DivineMsD
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically...
Author: Peggi Anne Tebben
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I know she and Grandpa grew both in the garden every year. I have had my share of...
Author: Kimberly Biegacki
This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize...
Author: Sharon Whitley
This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would...
Author: Sheri Zarnick
This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s....
Author: Nancy J. Patrykus
My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and...
Author: Jolayne Cooper
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
When i saw this did a double take.Children think it neat just to say "I Have Root Beer Jelly"
Author: charlene graham
My mom had a bumper crop of grapes on her grape vines this year!!! Theres nothing like grape jelly made with fresh picked grapes!!! YUMMO!!! I found this...
Author: Ann McCue
This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.
Author: Carolyn Fields
This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch! I made this to enhance chicken wings....
Author: Tammy Brownlow @DoughmesticGoddess
I get alot of compliments on this jelly. I use apple cider from a local apple farm.
Author: Becky Tank
I love using this jelly on baked brie cheese. I take the brie and wrap it in philo dough and spread the tomato jelly over top and bake until browned. Then...
Author: barbara lentz @blentz8
I ONLY HAD 1 JELLY JAR LEFT THATS WHY THE INGREDIENTS R THE WAY THEY R. WHEN I GET MORE TO MAKE MORE CRANBERRY JELLY, I'LL GIVE ANOTHER ONE FOR MORE THAN...
Author: Grace Camp @grace123
I came across this recipe in an old Kerr canning book I got at a yard sale. It uses no pectin but it turns out great without it ! Another plus is that...
Author: Millie Johnson
Unlike traditional hot pepper jelly this has a refreshingly citrus flavor and is made with sweet bell peppers. It's great on biscuits and toast or with...
Author: Donna Graffagnino
Wow what a great floral jelly! Be warned where your substituting part of the sugar for honey, you may have trouble getting this to jell, so make sure you...
Author: Dave T.
The pretty green jelly is really good with cream cheese as an appetizer on crackers. I also like to combine a jar with 1 cup of barbecue sauce and simmer...
Author: Kathie Carr
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for...
Author: Karla Everett
My husband brought home the first fresh apricots of the season, and I decided I wanted some apricot jalapeno jam. This jam is sooo good. It's my all time...
Author: Kathleen Hagood
The aroma that went through my house while making this was un-describable. I've been "jammin" this week and I have a half bushel of peaches I don't want...
Author: Diane Atherton
This jam is good enough to eat out of the jar! Opening a jar in the winter is like opening a jar of summer. Try it with cream cheese as an appetizer. Makes...
Author: Tess Geer
For Dwight. My neighbor has a red sour cherry tree so I froze several packs in my freezer. I'll try this myself. I made a cobbler when they were fresh...
Author: Jewel Hall
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for...
Author: Karla Everett @Karla59
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary jams like strawberry, raspberry, etc.
Author: Francine Lizotte
I adapted this from the Little Yellow Wheel Barrow blog. I don't often use Splenda so only had packets, this also made it easy to adjust sweetness level....
Author: Brandi Kirkpatrick @IdGirl25
This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Author: Pat Duran @kitchenChatter